Only a short post today. The Whitbread gravity book has sections dedicated to most of the larger London brewers. But there's also a part lumping together those without pages of their own entitled "Sundry Brewers". It features an odd collection of brewers, not only from Britain but from abroad, too. I was susprised to find analyses of five of American brewer Ballantine's ales. I thought you might like to see them.
I'm not sure how Whitbread got hold of them. I can't imagine Ballantine were exporting to the UK at the time. It's especially surprising as the analyses were carried out in October 1939 - just after the outbreak of WW II.
Compared to British ales they look quite old-fashioned. Their specs are more like those of pre-WW I British beers. The weakest has a gravity of 1056. They ales are much paler than their British counterparts, and almost as pale as a Pilsener. (Carlsberg and Tuborg Pilseners on the same page have colours of 9 and 8 respectively. The two samples of Ballantine XXX Ale have colours of 9 and 11.)
Snacks. Again. - Are snacks in pubs a good thing? I'd say so, but in the never ending search for margin and profit - just look at the good old Morning Advertiser for tips ...
4 hours ago