I try to post at least once a week about Barclay Perkins. I wouldn't want the blog's title to become an irrelevance. Here's this week's.
Last night I got hold of a bottle of 1862 Barclay Perkin's TT (Porter) and one of 1856 Imperial Brown Stout. No, I don't have my own private time machine (you know what to get me for christmas now). They were brewed from recipes I've trawled up from the archives by Lachlan, a very nice Australian chap.
I've already tried the Imperial Brown Stout. It was the winning entry in my Homebrew Challenge. In fact, it's one of the best 10 beers I've drunk this year. And it's mine, all mine. But the TT . . . It's a beer that holds a very special place in my heart. I dream of one day being able to order it in a London pub, preferably the Anchor Tavern, but any old Barclay's house would do. Can't wait to try the bottle.
Shortcut Sour Tasting - Blackberry Oud Zwart - I realize my standard sour beer process can be daunting for some homebrewers. All grain, year-plus fermentation, fresh fruit, blending, bottle conditioning...
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