Just a quick question. Does anyone have idea what the characteristics were of pre-WW II brewing sugars? I keep finding Garton's No. 1 and Garton's No. 3 in brewing logs but don't know what the difference was between the two.
Northumbrian Ale Week at the Finborough
Finborough been very busy this weekend so no blog, soz. The winter ale fest was a success - our busiest weekend so far. To keep the momentum going, this week...