Something festive. I'll write a post with a festive theme. That's what I thought. So here it is: the price and strength of draught beer in a London public bar 1926 to 1953.
I can guess what you're thinking. "Just what I need to get me through christmas day - details about draught beer several decades before I was born." (Or is it "What sort of lonely loser posts to his blog on christmas morning?" ) I like to think that I'm diligent.
Getting, for a minute, into the spirit of the season, any guesses what Santa brought me? No, not beer, but you're close. Beer books, that's right.
"Arthur's Round" by Patrick Guinness. Martyn Cornell gave it a great review. That's enough for me. Then there's my Guinness obsession.
"2000 Biere: Der endgültige Atlas für die Ganze Bierwelt" by Michael Rudolf.
"Altbier im Alltag" by Genno Fonk. I've wanted to learn more about the history of Alt for ages. It surprising - especially when compared with the mass of literature on Kölsch - how little has been written about Alt. Guess what I'll be posting about in the New Year?
Shortcut Sour Tasting - Blackberry Oud Zwart - I realize my standard sour beer process can be daunting for some homebrewers. All grain, year-plus fermentation, fresh fruit, blending, bottle conditioning...
12 minutes ago