34 Sekforde Street,
London EC1R 0HA.
Tel: 020 7253 325
Youngs Winter Warmer
This is a beer I've rarely had draught. Strange, because, as one of the last remaining Burtons, it's a beer of particular interest.
Caramel, figs and a slight roastiness. A trace of hop, too. Alright. I may have a second. After the beer hack's dinner last night, I need a pick-me-up. And a massive fry up. Where's the nearest cafe? I'm in no rush. With the archives closed, my day has become frighteningly lacking purpose. Maybe I'll buy some sausage and pork pies in Tesco's. The kids expect me to bring something back from my travels. What could be better than a bag full of meat products?
I'm just around the corner from Stonch's elegant gaff. He was good enough to let me use his spare room. I heard the door close as he left for work, poor bloke. I had another couple of hours kip.
55 Britton Street,
London EC1M 5UQ.
Tel: 020 7490 4281
St. Peter's Mild (3.7%)
You may notice a theme in my drinking today: old-fashioned dark ales. Mild is rarer than five-legged dogs in London. Which makes it all the more satisfying to drink one here. St. Peter's is a pleasing shade of dark brown with a tan head. It's smooth and comforting, as a Mild should be. Unchallenging, but in a positive sense. I don't want my envelope pushed today, thank you.
What a cracking pub the Jerusalem Tavern is. Intimate, social, simple and painted in exactly the same shade of green as the Amsterdam jenever bars I love so much. People seem to agree with me; it's hard to find a seat at 12:30 on a Thursday. I've just noticed a range of Plymouth gins. I feel right at home. What to try next? Mmm . . . I fancy a Stout, but maybe I'll have a Winter Ale first.
The beer selection, though all from one brewery, is nice and varied. On draught they've got Mild, Bitter, Spiced Ale, Winter Ale and two others. Bottled there are a couple of Stouts, Porter and several more. A good variation in strength - what I wish was available in English pubs but normally isn't. I'm (pleasantly) shocked at how high a proportion of the customers are buying Mild or one of the strong, dark, draught beers.
The barstaff start talking to me when they see me taking notes. They're quite pleasant. Am I really in London? And Stonch - you were spot on about the barmaid.
St. Peter's Winter Ale (6.5%)
Great to see a beer of this strength on draught. A very similar colour to the Mild. Good start. Roasty up to the point of being burnt. Bit of liquorice, some fruit, a dash of cream - sounds like a bizarrely pretentious pudding. It's rather nice. Glad I ordered it.
To finish, a question. Why don't London pubs have beermats?
The Mexican Village of Coronado, CA - I’m adding one more menu from 1967 (courtesy the New York Public Library, www.nypl.org) in terms of the introduction of Mexican cuisine to a mainstream aud...
15 minutes ago