I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Northumbrian Ale Week at the Finborough - Finborough been very busy this weekend so no blog, soz. The winter ale fest was a success - our busiest weekend so far. To keep the momentum going, this week...
2 hours ago