I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
I HAVE A MINOR COMPLAINT: The Bombers Are Too Damn High - Bill Night has his *latest survey of Portland beer prices* out this week, and I want to draw your attention to one of his findings: - 22-ounce bombers:...
51 minutes ago