I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Why? - Average scene in average pub People often ask me why I'm such a miserable bastard who feels the need to mock everything and everybody, regardless of whethe...
5 hours ago