I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Piled high and sold cheap - Three large format bottles of French beer for under a tenner? Yes please! I spotted this lot stacked up by the tills in Lidl and figured they'd be worth a ...
10 minutes ago