I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Did The West Coast Have Hoppy Beers Before the 1970’s? - It is commonly assumed that the emphatically hoppy pale ale/IPA style of the United States was inaugurated by such beers as Liberty Ale (Anchor Brewing), S...
45 minutes ago