I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Friday Notes - A few things to tide you over for the weekend. First up, my latest post at *All About Beer*, wherein I take a look at one of the *most influential breweri...
4 hours ago