I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Happy Thanksgiving - May you all enjoy good food, company, and of course, beer this fine Thanksgiving Day. I intend to go indulge in all three. See you next week--
4 hours ago