I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Charabanc Fever - Main image above: ‘Sebastopol Inn, Ladies Outing, Preston’, from Preston Digital Archive on Flickr. A few weeks ago Doreen (@londondear) made us pause an...
7 hours ago