I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Alsatian Funky Saison Tasting - I flavored this Alsatian Saison recipe with German hops (Hull Melon, and Hallertau Blanc) and French wine (Maison Trimbach Gewurztraminer). It was the thir...
1 hour ago