I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Tasting Two Modern Viennas, and Some Historical Ottakringer Data - Let’s drill down on historical Ottakringer. In one of Ron Pattinson’s always-impressive tables, two samples from the brewery are included in a group of Vie...
55 minutes ago