I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
A Principled Temperance Fighter, T. De Witt Talmage - Even at this late stage in the social history of alcohol, some Temperance campaigning in the 1800s can’t fail to make an impression. In particular, never d...
2 hours ago