I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
What I am doing at this very moment, which is drinking beer. Who could have guessed? - (This post is an exact duplication of a Facebook post I did this afternoon except for the part where it isn’t). After finally putting the finishing touches...
7 hours ago