I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Glowing in the glass or is hazy lazy? - *On Monday the IBD held a meeting on fined and unfined beer under the heading "Glowing in the glass or is hazy lazy?"*. It was held at the Moor brewery, pr...
1 hour ago