I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Some Uses Of Beer In Early 17th Century Newfoundland - Richard Whitbourne is one of those guys probably a few people know a whole lot about but a whole lot of people know nothing about. He fought against the ...
9 hours ago