I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Blog, Pod, and Video - Patrick and I were invited to discuss beer on a local TV station on Monday--in part because of our illustrious Beervana Podcast. Which, serendipitously, I ...
4 hours ago