I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Whisky Squad - Five years ago today, a club was founded by a few regulars of my first pub - the Gunmakers - in its tiny upstairs room. Over the years Whisky Squad - origina...
22 minutes ago