I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
The Strength of Regional Breweries - If you wanted to characterize brewery trends the in mid-teens, you could say "the rush to nationalization." Big, regional breweries are pushing out to esta...
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