I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
EP-vinnare! - I veckans utlottning av vinylskivan *Ljudet Av Ljus* deltog oväntat få, bara sju hade skickat mail till mig. Nå. Vinnare blev Jesper Mattsson. Grattis!
4 hours ago