I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Canadian Whisky Has an American Origin – Here’s Why - In recent posts, I have argued that various indices suggest that the taste for whisky in Canada was abetted by the large number of Americans who settled in...
4 hours ago