I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
A One Way Ticket to Munich - Another c. 1900 éloge of beer comes from another pen working for the Catholic Journal of Rochester, NY, this time scratching out praises to Munich, Bavaria...
16 hours ago