I've finally gotten around to photographing my other beer. SSS Stout from 1914.
It's not ready to drink just yet. To taste it at its best, I would recommend cellaring it for a few months. I'm going to try to hang on to some for a few years.
You should be able to read the details on the label. It's 9.99% ABV.
Panimoravintola Koulu + Maisteri - Panimoravintola KouluDet andra tipset om öl i Åbo handlade om Finlands (enligt egen utsago) största bryggpub: Panimoravintola Koulu. ”Häftig miljö, men såd...
5 hours ago