If you've been following the discussion on yesterdays post, you'll have heard of my spreadsheet. The one with details of 129 Brown Ales (and two Burtons, which I left in by mistake).
Tell me what you make of it. Does it show a clear North-South split? You may need a copy of "100 Years of British Brewers" to work it out.
I know, bit short today. It's been a long week. And I want to watch Gordon Ramsay swear with my son Andrew. Berliner Weisse. I'll get up nice and early tomorrow and write something about Berliner Weisse. From "Bierbrauerei", published in 1914. A Gothic-script job. I need my full attention for that. Has to be early morning for full attention.
Microbe Overview: Yeast, Brett, Pedio, and Lacto - Earlier this year, the AHA requested some info on the various microbes involved in sour beer production for a post they were working on (Sour Microbes: Yea...
55 minutes ago