I'm pleased to see how well 1914 Barclay Perkins X Ale is doing in my new poll. It's beer I've always wanted to try.
There's just one snag. About the recipe. I had a hard enough time persuading Menno to use sugar in the Whitbread beers. I'm not so sure I'll be as lucky with raw maize. So, would you find it really terrible if I dropped the maize from the recipe? Not 100% authentic. But I'm sure the finished beer would be better for the change.
Is this acceptable, or should I stick to the letter of the original recipe?
. . . . . .
What was I thinking when I wrote that? I was missing the whole point. Apologies for bothering you with such stupid thoughts. It's been a long week.
Barclay Perkins 1914 X Ale wasn't a great beer. I'm sure of that. It was typical. A mainstream, mass-produced beer, brewed slightly on the cheap. It's what most people drank. In a way, isn't that more fascinating than Russian Stout?
Not sure if that will be enough to convince Menno.
Gasthaus Tschigg - *A tavern on the mountainside above Marling/Marlengo in the Südtirol/Alto Adige. *The photos tell you all you need to know. It was my lunch stop on a hike ...
4 hours ago