I'm heartened by the response to my posts about old German styles, especially the weird wheat styles. I've had a few enquiries from brewers wanting to make a Grätzer or a Lichtenheiner. Glad to be of help. Maybe I'll even get to try one or two.
Spurred on by brewers' questions, I dug around in the crap that fills my house and exhumed a few numbers. No Lichtenheiner, but Berliner Weisse, Gose and Broyhan.
They are the beers "generally available in Berlin". Most are very weak, as was usual in North Germany. You'd struggle to get very pissed on all except the Gose. Even that's only as strong as Mild.
You've probably guessed by now that I still haven't finished the Berliner Weisse translation. It's Saturday tomorrow. I should have some time.
A visit to Malheur brewery - *Malheur brewery was the next stop on the study tour of Belgium*. A more modest operation than our previous stop, by my calculations they were brewing arou...
36 minutes ago