I'm heartened by the response to my posts about old German styles, especially the weird wheat styles. I've had a few enquiries from brewers wanting to make a Grätzer or a Lichtenheiner. Glad to be of help. Maybe I'll even get to try one or two.
Spurred on by brewers' questions, I dug around in the crap that fills my house and exhumed a few numbers. No Lichtenheiner, but Berliner Weisse, Gose and Broyhan.
They are the beers "generally available in Berlin". Most are very weak, as was usual in North Germany. You'd struggle to get very pissed on all except the Gose. Even that's only as strong as Mild.
You've probably guessed by now that I still haven't finished the Berliner Weisse translation. It's Saturday tomorrow. I should have some time.
Blind justice - And so, before January had even slinked away, the 2016 beer festival calendar got under way at Franciscan Well in Cork. Irish cask beer has been central t...
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