Report is perhaps a slight exaggeration. A transcription of random scribbles I jotted down yesterday at the ZBF is more accurate description.
The variety at the festival can be baffling. That's why I pick a theme or two. The same ones this year as last: Stout, Lambic, whatever's close when I get tired of walking. Not that adventurous. I've learned to let others buy experimental beers and just take a sip myself.
It is a bit of a geek convention. That doesn't particularly bother me. Rather geeks than a gang of yobs. They're a harmless enough bunch. We're a harmless enough bunch I suppose I should say. Be honest with yourself Ronald. You're about as geeky as they get. My endless stories about extinct German styles and 19th century Porter grists have a hypnotic effect. At least my audience's faces glaze over three sentences in. I think that's a hypnotic effect.
I'm rambling again. ZBF, wasn't it? I'm not sure there's much I cant relate that's of general interest. I sat with a clump of friends who drank beer, exchanged bottles, chatted. All the usual social things. Some (including me) scribbled in notebooks. Good fun for me, but not so exciting for you to listen to.
Except the Lichtenhainer. Sebastian's mate had a bottle of Wöllnitzer Wessbier. The world's only Lichtenhainer. I was so excited I took a photo of it. Sadly, it wasn't destined for me. Fighting back the tears, I did mange to spout on the topic of German sour beers for an hour or three. I really should stop reading German brewing manuals while I still have a few friends.
Almost forgot the bloke with distilled Westmalle Dubbel in his rucksack. I speak here as a bier schnapps expert. Well, someone who's knocked back the occasional one. (Don't believe Stonch's lies. I only ever drank one a day, for purely medicinal purposes.) Very nice it was. The Westmalle Dubbel schnapps. A shame it isn't commercially available.
News, Nuggets & Longreads 30/05/2015 - [image: Illustration: Breakfast reading with blueberry waffle.] Funny how it always seems to be Saturday around this time of the week, innit? Here’s our re...
3 hours ago