"Few companies survive for two hundred and fifty years". That's what it says in the foreword of "Good Company", a history of Scottish & Newcastle, published in 1999. Clearly, even fewer survive 260 years.
They aren't the only brewery to have this "it couldn't happen to us" attitude to takeovers. I've a pile of brewery histories and most of them are guilty of this way of thinking. Especially ones that bought and closed dozens of others.
Does anyone have any idea who now owns the rights to the name Courage Russian Stout? I've been considering buying them. I've plenty of the original recipes. And images of old labels. I'm sure I could find a brewer to do the actual brewing.
Making diastatic brown malt - *When I got my current job, which involves malting as well as brewing, my first thoughts were could I make diastatic brown malt?* To someone not a beer obs...
25 minutes ago