That's enough Guinness and Stout for a while. Time to turn to Bass and Pale Ale.
It's not such a big jump as it might seem. Both Guinness and Bass were extensively bottled by other brewers for sale in their tied houses.
If you've been paying attention when I've been hammering away about British beer gravities in the 20th century, you'll notice that Bass suffered less from gravity cuts than most other beers. And there's the very high degree of attenuation - often well over 80%. I guess that's the Burton water for you.
Beery Long Reads, August 2014 - Boak & Bailey's Beer Blog - Writing about beer and pubs since 2007 These are all the responses to our call to ‘go long’ that we know about so far. If we ...
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