That's enough Guinness and Stout for a while. Time to turn to Bass and Pale Ale.
It's not such a big jump as it might seem. Both Guinness and Bass were extensively bottled by other brewers for sale in their tied houses.
If you've been paying attention when I've been hammering away about British beer gravities in the 20th century, you'll notice that Bass suffered less from gravity cuts than most other beers. And there's the very high degree of attenuation - often well over 80%. I guess that's the Burton water for you.
1930’s American Beer Styles at a Glance - A few days ago I drew attention to A.L. Nugey’s wonderful 1937 Brewing Formulas, and mentioned his hand-drawn “compositive table” for some 16 beers (actual...
30 minutes ago