I shouldn't have started looking at the comments on beer flavour an appearance in the Whitbread Gravity Book. Because now I'm going to have look at them all. The comments, I mean. Even more work. That's just what I needed.
I already started yesterday. Quickly scanning the pages for early 1920's Porter entries. There seem to be a lot of poor-quality Porter samples. At least on the pages I've looked at so far. I suppose I ought to go about things a bit more scientifically than that. I need to analyse the entries for several London breweries. See:
- what proportion of the Porter samples were below par
- if the proportion of poor samples is the same as for other beer types
Then I should have a better idea as to whether Porter was generally in worse condition than the other beers on sale. Exciting, isn't it? I never thought I'd be able to get any evidence about stuff like this. It should also provide evidence about which breweries were selling the best-quality beer.
But, before I can do that, I need to transcribe the relevant Gravity Book entries. And that will take some time. You're going to have to bear with me for a little while. Until it's all done.
Rough Pubs: Snobbery vs. Experience - I admit that I’m over-cautious when it comes to guessing whether a pub is rough, but that hasn’t come out of nowhere. For a start, there’s my family. My ...
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