Andrew came up with a good one yesterday. We were discussing the breakfast customs of different nations. "What do the French have for breakfast?" Quick as a flash Andrew answered "Red wine." How's that for racial stereotyping? Of course, everyone knows it's cognac, not red wine, the French have in the morning.
Sorry about the filler nature of this post. I did have a proper one in mind. Comparing the price per gravity point of Guinness and Whitbread's own beers in the interwar period. My guess is that Guinness was more expensive, as two breweries were takinfg a profit from it. Whitbread are great for comparison purposes as they sold large amounts of Guinness in their pubs but also had a Stout of their own with a very similar profile.
But we're not quite finished with the kitchen. We're looking at tiles this evening. No time for me to go through the spreadsheet. The weekend. Maybe then I'll have time. And time to extract some more dodgy Porters from the Whitbread Gravity Book. There's just so much to do.
The Original, Intentional American “Sour” (Beer) - If you look at pg. 29 in this cocktail manual, The Reminder by Jake Didier, published c.1905 (no date shown) at pg. 29 a recipe for “beer sour” appears. ...
6 hours ago