Following on from an enquiry by Oblivious, I'm wondering about whether to make "Brown Beer" available as an ebook. What do you reckon? It contains most of what I've written about Porter and Stout and runs to around 140 pages.
If enough of you are interested, I might make it available. Electronically, that is. I should get the printed version done any day soon. When the dust (quite literally) has settled after the installation of our new kitchen.
Vignette #4, Adam Brož (Budějovický Budvar) - “It depends on the beer category you are producing. If you try the lager type, the decoction is very important. We compared decoction versus infusion on ...
2 hours ago