I'm gradually working my way through volume 1 of the Whitbread Gravity Book. It's packed full of fun. I'll rephrase that. It's full of fun for me.
This morning it was the turn of the Cannon Brewery. Stonch should be interested in this, because their brewery was in St. John Street, Clerkenwell. Bought by Taylor Walker in 1930, they stopped brewing in 1955 (thank you Norman Barber).
Many of the Gravity Book entries for the early 1920's include comments on the quality of the beer sampled. Very revealing, they are. Take a look:
See the comments for Porter? Every single one is negative. "Poor", "Sour" and my personal favourite: "Nasty". What is this telling us? That Cannon's draught Porter was usually in poor condition. Sounds to me like it was in a negative spiral of falling sales, casks taking too long to be sold, poor beer, drinkers moving on to something else.
It's also clear that Porter was still a standard draught beer. There are sets of samples for PA, KK, X and Porter. These must have been the usual handpulled beers in Cannon pubs.
Judging by the overall negative tone of the comments, Cannon had probles with the quality of all their beers. Though there are a few positive comments for PA and KK.
What do reckon, was the declining quality of Porter on sale partly responsible for uts disappearance?
Norske mikrobryggerier 22 – Norwegian micro breweries 22 – Saloon 7null4, Follebu - (English text at the end) 20 minutter med buss på gode veier bringer deg til Follebu i Gausdal kommune, et sted jeg må innrømme jeg ikke hadde noe forhold ...
1 hour ago