I managed to four beers in today. Two at lunch, two with dinner. I'm so lucky.
Lunchtine drinking can be problematic in the States. At least that's what I've read. I was hesitating ordering a beer, when a colleague soleved my dilemna my by asking for a chardonnay. Then I looked at the menu and my spirits fell. A choice of 20, all mediocre or worse. I ended up with a flavour-free Dos Equis. Well two, actually. I'm so crazy.
Tea, sorry, dinner, was better. No worries about the accceptability of getting a beer. Amongst the usual multinational bollocks, there were, at least, two regionals. Now, which should I order? Sam Adams Winter Lager or Yuengling? I went for the former. Being positive, it was more flavourful than Dos Equis. But not much. Bit of chewy caramel and little else. It wasn't nasty. Positive. Be positive.
I'm back in my hotel. Obviously. How else could I be typing this in on my fliptop? Now where can I get my hands on something more challenging? Not at the hotel bar. The best they have is Flying Fish Extra Pale Ale. I had one last night. It's local, there's that going for it. Maybe I should say no more. I struggled to finish it.
Ooh look. There's the beer box. A lot more chance of flavour there. Let's give Kristen's Columbus IPA a try. How about my tasting notes? You've shown interest in them, that's my excuse.
Orange colour, little head (it's been rebottled so that's to be expected).
Grapefruit, lemon and sherbert aroma.
Grapefruit, orange, resin and wood aromas.
Caramel, grapefruit, malt and resin aromas.
Quite pleasant, in a citrusy sort of way. Though I'm not sure I could drink ten of them. Finally something with tongue-stripping qualities.
I'm starting to wonder if there's something wrong with my tastebuds. Even the DIPA doesn't seem that extreme. Must be the American air.
Beer in Pubs, 1951 - It’s always exciting to come across specific notes on how beers of the past looked and tasted, especially when those notes are from someone inside the in...
3 hours ago