Brewhouse names and beer codes. You'll have noticed how they fascinate me. I spend much of my free time contemplating them. The most incomprehensible I've found in brewing logs are those of Barclay Perkins. I've not decoded half of them.
EI is one that had flummoxed me. Then this week I stumbled on a explanation. At least I think I did. I found a mention on the web of Barclay Perkins Export India Porter. It referred to a recipe in the Durden Park "Old British Beers and how to Brew them" book. Which is embarrassing. I own the book and hadn't noticed it.
First thought that crossed my mind was "I can't remember seeing an Indian Export Porter in the Barclay Perkins logs." Then the penny dropped. Export India = EI. It makes sense. As you can see in the tables below, EI was brewed to standard Porter strength. The main difference with standard Porter (TT - don't ask me to explain that code, either) was the hopping rate. As you would expect, it was greater for EI.
Now I only have to work out what Hhd and FSt mean. It keeps my brain active, I suppose, trying to work it out.
Oh, and that's another not-that-strong export beer. EI would have been in the range 5 to 5.5% ABV.
The Making of a Fresh Hop Ale - Continuing with the discussion of fresh hops, and delving into the archives again, here are excerpts from a connected pair of posts from 2013. I'm repostin...
6 hours ago