It's February, so time to continue my March is Mild Month series of articles. (Articles? Random bunches of numbers with the occasional bit of doggy opinion.) I'm not going to let my choice of Mild Month be dictated by anyone. Not even zealots.
I like to stay with fashion. CAMRA-bashing is currently de rigeur. I want to stay with the herd. . . . No, I have an issue with a piece of CAMRA dogma. Why is May Mild Month? What's wrong with March? Personally, I think there's room for two Mild Months. But what do the fat cats at CAMRA HQ say? "May is Mild Months". The blind, bigoted, trotskyite, reactionary, luddite, fanatical, purist bastards.
Glad I've got that off my chest. Back to Mild, a subject always dear to me. The tables below tell part of the history of Mild. From its heyday in the late 19th century to the sad days of the early 1970's. If you want to read the full history of Mild, why not buy Mild!, a book packed with Mild fun?
Pretty impressive drop in gravity, eh? From 1061º in 1881 to a low of 1027.6º in 1947. For those who still think IPA was a strong beer in the 19th century, I've come across plenty with lower gravities than 1061º.
Apologies for the inappropriate illustration. You try finding Mild labels.
Palace of the Cracked Heads Tasting - One of my favorite fruits to add to sour beers is nectarine. They don’t dominate a subtle beer the way sour cherries or raspberries usually do. I’ve added ...
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