Fiddling around trying to get page numbers into "Mild!" I got to read most of the contents again. It contains some information I've never published elsewhere. A collection of Mild recipes, for example. Then I remembered a broken promise.
Last year during Mild month I promised you some Mild recipes. I forgot and all you got were images of old brewing logs. So, as part of my March is Mild Month project, I'm finally fulfilling that promise of nine months back.
So here's a good example of a Best Mild from between the wars, Fuller's XX from 1920.
More tomorrow. I've done Best Mild. Maybe it'll be Imperial Mild next.
Flemish Red with Red Wine Yeast Notes - Yet another advantage of being a homebrewer, no worries if a batch of sour beer necessitates a year (or two) more aging than expected! When I brewed this r...
5 hours ago