A couple of days into my trip and I've noticed this: Wisconsin has charm.
Rolling hills dotted with farmsteads. A seductively lilting accent and a bunch of friendly people. It's a side of America I've never seen before. My fault. I'm a city boy. I'd never paid rural USA any attention.
On the drive from Monroe to Madison this afternoon, the countryside looked eerily like Leicestershire. Apart from the silos. Though the conical fermenters of the New Glarus Brewery fitted seamlessly into the landscape.
Spotted Cow I'm beginning to like, too. Every pin tonight ub I've been in had it on draught. Which would certainly start to bore me of it, if I lived here. But It's an indicator of how far craft beer has come. The Irish pub we ate tonight had a surprisingly decent selection. I went for Capital Maibock. Dare I say it - pretty much true to style.
QUICK POST: A Craft Eat Craft World - It seems to us that we might have entered a new phase in which craft breweries (def. 2) are explicitly in competition with each other, rather than at war...
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