It's been an interesting day. Starting in New Jersey and ending in Wisconsin. Monroe,Wisconsin, to be precise.
The highlight was a sprint to catch my connecting flight in Chicago. Thrombie time, I feared. Luckily, my heart and belly both made it unscathed to the gate.
The drive from Madison to Monroe made a change. A change from the urban sprawl of New Jersey. Open farmland, punctuated here and there by farmhouses, lofty barns and towering silos. And empty roads. About as unlike eastern New Jersey as you could imagine. The occasional towns are mostly just a handful of houses. "Unincorporated" underlines the town name on the signboards. Effing tiny, it could equally well say.
One town had a different subscript. New Glarus. That said: population 2,111. Surprisingly, my colleague knew the town's claim to fame: New Glarus Brewing. The place itself is bizarrely distinctive, many buildings being in the form of Swiss chalets. No sign of any mountains, though.
Stan Hieronymous had told me Monroe was a good spot for beer. New Glarus all over the place. He wasn't wrong. Ludlow, the bar restaurant next to my hotel, has Spotted Cow on draught. I had three with dinner. Drinkable enough, but not outrageous. Where are all the extreme beers? I never seem to be able to find them. Am I looking in the wrong places? I'll continue my search tomorrow in Madison.
Teddy Roosevelt’s Beer vs. Today’s Adjunct Lager - In Wahl & Henius’s American Handy Book of the Brewing, Malting and Auxiliary Trades (1902), at p. 755, they give a sample fermentation for what seems a sta...
3 hours ago