One of the features of London is the "chop house," restaurant, or eating house. On the windows are painted these words : "Hot joints from twelve to eight," "chops and steaks" — "Alsops pale ale," — "XXX brown-stout," &c. When Nature cries out that she "abhors a vacuum," you can step into one of these houses and order a "chop" or a "steak" — you need not mention mutton chop, for the English know no other, and the chances are that you will get for about twenty-five cents a good and substantial dinner, with a pot of ale into the bargain; not forgetting a mouthful or two of Stilton or Cheshire cheese. These chop-houses are convenient to the stranger when engaged in sight seeing. They are all over town, but chiefly in the "city," as the business part of London is called.
"A Wall-Street Bear in Europe", by Samuel Young, 1855, page 176.
She’ll wear a gold ring - Flavourings in beer are something I’m ambivalent about. A good dubbel, or a particularly good stout, will spark off thoughts of coffee, marmalade, dark cho...
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