As promised, more Munich numbers. All the way to the letter Z.
More exciting beers today, I feel. Look at all those Salvators. God, they must have been chewy. Look at the crap degree of attenuation - not much more than 50%. No wonder the monks used it as a food substitute.
In case you're wondering who Zacherlbräu is, it's now known as Paulaner. Brewers of the original and genuine Salvator.
Fed up with numbers yet? Good. There will probably be more tomorrow.
Design a Beer Recipe in 10 Steps - Too many homebrewers are overwhelmed by recipe design and as a result stick to kits. While kits can produce solid beers, writing your own recipe means you ...
10 hours ago