As promised, more Munich numbers. All the way to the letter Z.
More exciting beers today, I feel. Look at all those Salvators. God, they must have been chewy. Look at the crap degree of attenuation - not much more than 50%. No wonder the monks used it as a food substitute.
In case you're wondering who Zacherlbräu is, it's now known as Paulaner. Brewers of the original and genuine Salvator.
Fed up with numbers yet? Good. There will probably be more tomorrow.
Teddy Roosevelt’s Beer vs. Today’s Adjunct Lager - In Wahl & Henius’s American Handy Book of the Brewing, Malting and Auxiliary Trades (1902), at p. 755, they give a sample fermentation for what seems a sta...
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