I haven't posted enough tables recently. What do you mean, you hadn't noticed? Fewer than five in a week and I don't consider I'm doing my job properly.
There are two features of the beers that stand out: low degree of attenuation, modest ABV. The average attenuation is 66.53% - way less than modern lagers. Though it should be borne in mind that these are all dark beers.
This is the sort of stuff that's in "Numbers!". Hence the book's title. I've still loads more. If you're good, there will be more Munich numbers tomorrow.
News, Nuggets & Longreads 19 May 2018: Boozers, Brussels, Benin - It’s Saturday morning and time for us to round up links to all the writing about beer and pubs we’ve found stimulating, entertaining or engaging in the p...
1 day ago