Wondered why I've been quiet this last week? No, I didn't think you had. But I'm going to tell you anyway. Volume IX of my Mini Book Series has been occupying most of my time. "Trips! (South)" it's called. A guide to the beeriest spots in southern Germany.
While I was at it, I thought I may as well smarten up the brewery section. I originally assembled the book before christmas and didn't do much in the way of extra research. I've been putting that right this week. Which has meant looking up some stuff on RateBeer. Guess what I noticed?
Now, I don't usually pay much attention to how others mark beers. But something struck me when looking at the really good Franconian breweries. My own scores were way out of whack with those on RateBeer. Mine were much, much higher.
Closer inspection revealed a depressing fact. Virtually no average strength lager got a decent score. Not even the heart-stoppingly good ones. And those good ones only scored marginally higher than not very good ones.
Why does no-one else love lager the way I do?
Teddy Roosevelt’s Beer vs. Today’s Adjunct Lager - In Wahl & Henius’s American Handy Book of the Brewing, Malting and Auxiliary Trades (1902), at p. 755, they give a sample fermentation for what seems a sta...
3 hours ago