No, I hadn't forgotten. I'm not that bad yet, am I? Here's the next enthralling installment of William Younger's hopping in 1851.
Let's kick off with Porter and Stout, because I've a reasonable number of examples to work with. I've not found a single Porter in the Younger's logs. But what they called BS (Brown Stout) was similar in strength to a London Porter.
Younger's BS, much like the three London Porters, was hopped at around 3 pound per barrel. Amongst the Stouts, Younger's has the second heaviest hopping, just behind Barclay Perkins. Can we agree Younger's did not hop their Porters/Stouts more lightly than London brewers?
Now on to Pale Ale. I'm afraid that I don't have many London examples. In 1851 neither Barclay Perkins nor Whitbread brewed a Pale Ale of any description.
Not enough data to be conclusive, but it certainly doesn't look as if Younger were going easy on the hops.
Max Henius, Star of American Brewing Science - It’s Chicago, November 16, 1935, a Saturday. Daily Trib on the table. Paging through leisurely – it’s a weekend – the obituaries appear. A compact article,...
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