By the time I've finished you'll never want to hear about hopping rates again. I've moved forward a couple of decades, to the late 1860's.
There's one big change from 1851. The X Ales have dropped considerably in gravity. Younger's more so than the London ones. Younger's X and XX were 1071 and 1082 in 1851. It's a trend that continued for much of the late 19th century. I wonder why that was?
The strength differences between Younger's and the London beers makes comparisons a little trickier. But, pitting Younger's XX against the similar strength London X Ales, it's the second hoppiest after Truman's.
Over a Damask Cloth - On a wintry day in February, 1948, the newly founded Baltimore branch of the Wine and Food Society held what was nominally called a “Wine Tasting”, at the ...
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