I'm sure one of you asked for more tables. You're in luck.Today's post is little more than one big table. As you've probably already guessed, it's a table of Younger's shilling Ales. Or Scotch Ales.
Given the low attenuation and modest hopping, these must have been pretty malty beers. Syrupy even.
Should I ask Kristen to bash up a recipe? I know I'd love to try one of these devils. The 1851 140/- looks a good candidate. A light session beer.
American IPA Recipe, Tips, and Tasting - [image: You can see the difference in the krausen texture between the beers with and without hops.]Hoppy beers are some of my favorites to brew at home. Th...
4 hours ago