I'm sure one of you asked for more tables. You're in luck.Today's post is little more than one big table. As you've probably already guessed, it's a table of Younger's shilling Ales. Or Scotch Ales.
Given the low attenuation and modest hopping, these must have been pretty malty beers. Syrupy even.
Should I ask Kristen to bash up a recipe? I know I'd love to try one of these devils. The 1851 140/- looks a good candidate. A light session beer.
Let me try again - In my first year of writing about beer I was filled with enthusiasm for a topic that was then largely new not only to me but also to most others. Nobody knew...
2 hours ago