I'm sure one of you asked for more tables. You're in luck.Today's post is little more than one big table. As you've probably already guessed, it's a table of Younger's shilling Ales. Or Scotch Ales.
Given the low attenuation and modest hopping, these must have been pretty malty beers. Syrupy even.
Should I ask Kristen to bash up a recipe? I know I'd love to try one of these devils. The 1851 140/- looks a good candidate. A light session beer.
Gambrinus Dances in the Cookpot - “The Use of Beer in Cooking is a Very Ancient Custom…” [From Cooking With Dow, Jehane Benoit, 1958] As I’ve mentioned earlier, beer cuisine can mean two th...
1 hour ago