I've found plenty of evidence of the close eye British brewers' kept on their competitors. So I wasn't surprised when I found a notebook amongst the Barclay Perkins records with details of competitors' beers.
No, that isn't what this post is about. Not directly. I was more interested in the comments next to these entries. Take a look:
"Light bitter beers chilled and carbonated and sent out in cask for country bottlers to bottle." It's interesting to know that they did that. Kill the beer and then send it out for bottling. It's one of the earliest pieces of evidence I've seen for carbonated British Ales in casks.
Fascinating, I'm sure you'll agree. And another piece in the jigsaw of the development of brewery-conditioned beer. But, hang on. How did Barclay Perkins get samples? It doesn't say that they tested beer from a bottle. Did they have a friendly bottler passing on samples?
Consulting their brewing records of the period, the Truman beer looks very much like P3, their bottom-level Pale Ale.
Snacks. Again. - Are snacks in pubs a good thing? I'd say so, but in the never ending search for margin and profit - just look at the good old Morning Advertiser for tips ...
2 hours ago