That handwritten notebook. There was something about the recipes that rang a bell. They looked eerily familiar.
Being an inquisitive chap, I did a quick search on the interweb. And guess what - I found them. Or at least something very, very close. Which now has me wondering. Is the notebook a draught of the book or a copy of it?
The book in question is "The private brewer's guide to the art of brewing ale and porter" by John Tuck, published in 1822. Here's the London Ale recipe:
As the book's title indicates, it's a work intended for private brewers. Accordingly, the quantities are much smaller (1 quarter of malt rather than 22). But, other than that, the text is virtually identical.
So which came first - the notebook or the book?
Richmond Inn, Syndall Street - Richmond Inn, Syndall Street, Ardwick. (c) David Lever at archiveplus flickr under Creative Commons . The Richmond Inn, shown at the archives in 1965 a...
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