That handwritten notebook. There was something about the recipes that rang a bell. They looked eerily familiar.
Being an inquisitive chap, I did a quick search on the interweb. And guess what - I found them. Or at least something very, very close. Which now has me wondering. Is the notebook a draught of the book or a copy of it?
The book in question is "The private brewer's guide to the art of brewing ale and porter" by John Tuck, published in 1822. Here's the London Ale recipe:
As the book's title indicates, it's a work intended for private brewers. Accordingly, the quantities are much smaller (1 quarter of malt rather than 22). But, other than that, the text is virtually identical.
So which came first - the notebook or the book?
News, Nuggets & Longreads 19 May 2018: Boozers, Brussels, Benin - It’s Saturday morning and time for us to round up links to all the writing about beer and pubs we’ve found stimulating, entertaining or engaging in the p...
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