You may be wondering why I've been uncharacteristically silent of late. Posting nothing but travel reports. It's nothing complicated. I'm just very busy.
Doing what? A few things. Like going through Whitbread logs for my England vs Scotland comparison. So far I've done 1837 to 1943. Then I'm updating my Munich Pub Guide and preparing the public version of "Trips! (South)". Not forgetting writing the odd article I get paid for, checking manuscripts and answering email questions. I just about have time to sleep.
I digress. I wanted to show you something I've found in the Whitbread logs. One for IPA from 1st April 1943. Why? It's a good indication of how they were running short of raw materials. Take a look:
No, it isn't the flaked oats, though they would never have been in an IPA pre-war. It's an item in the list of hops that caught my eye. "Samples". They used 40 pounds of hop samples in this brew. As no variety or supplier is given, I guess they were a mixed lot. But how desperate must you be to start using up samples in a production brew?
Some Words For Beer In The NY Times Over Time - Interesting to see that "craft beer" is such a post-2007 term - and one that has never quote achieved the heights that "microbrewery" did in the late 90s...
7 hours ago