More random stuff from the logs. Bet you can guess how I've been spending most to my time.
This note, stuck inside a Barclay Perkins brewing log, gives details of the dry-hopping scheme for the bottled version of KK.
"4 oz Saaz after 4 or 5 days rolling" What a great description. I remember being told that they used to regularly roll casks of Russian Stout around the brewery yard. I wonder if anyone still does that?
Barclay Perkins seemed to like using Saaz for dry-hopping their Strong Ales. I wonder why?
84 Hours in Flanders – What sacrifices we make for NATO allies - The airport express train is approaching. But it is early. Way to early. And no coffee to be had at the station. If I were a wee bit smarter, I would have ...
2 hours ago