Phew. Finally got all the way through the Whitbread Ale logs. Being a nice chap, I thought I'd share some of the results with you.
You know I have this thing about Mild. It's an obvious place to start. And it's the only Ale Whitbread brewed for the whole of the period. Here - especially for Jeff - is the table:
No huge surprises with the gravity and ABV, which fell steadily over time. As did the hopping rate, at least in pounds per barrel. In terms of pounds per quarter (a better measure for beers of different gravities), the hopping stayed more constant during the 20th century, with the exception of the war years.
I've not much more to say. This is, of course, nothing more than an aside. I've still loads more material to assemble for my ultimate goal: a comparison of English and Scottish beers. Shouldn't take more than a couple more months.
"Grain Suffisamment Pour Faire De La Biere" - The footnote quoting a text from 10 August 1620 actually reads in full: Nous avon du grain suffisamment pour faire du pain and de la bière That statement...
4 hours ago