Beer colour is a fascinating subject. You'd be surprised how often drinkers change their mind about which colour beer they like best. Fickle bunch.
I bought a dead good book the other day. About the Löwenbräu brewery in Munich. It's called "Löwenbräu. Von den Anfängen des Münchner Brauwesen" and was written by Wolfgang Behringer. (He alsio wrote an excellent history of Spaten.) It's justr the sort of book I love. Full of statistics and facts. Researched facts rather than the imaginary kind.
It has some fascinating titbits abour beer colour in Munich. Now, I'd always assumed (a dangerous thing to do, I know) that, before the 1890's, Munich lagers had always been dark. Turns out things are a bit more complicated than that.
In the 1840's someone made a survey of the Munich breweries and their beers. And took the trouble to note the colour. About half the beers were described as "wine yellow". Doesn't sound like dark to me. But a few years later, all the beers were dark. At least up until the 1890's when Helles was introduced. Though, as you'll see from the table below, it took a while for Helles to win over the throats of the locals.
I maintain my prediction of an imminent move in public taste from pale to dark beer. You may be surprised just how quickly it occurs.
Vignette #4, Adam Brož (Budějovický Budvar) - “It depends on the beer category you are producing. If you try the lager type, the decoction is very important. We compared decoction versus infusion on ...
1 hour ago