More random beer data fun. Yes, yes, I know. Don't worry. The book is almost done and normal service will be resumed.
Scottish Mild. Almost as rare as wild haggis nowadays. Yet just 100 years ago there were lakes of the stuff. Before the Scots acquired a taste for Lager.
"How did Scottish Mild differ from English Mild?" that's a very good question. One which the 1909 Beer Style Guide will answer fully. The short answer is:
- it was sometimes much weaker,
- it was sometimes a bit stronger,
- the strong ones were hopped more heavily than their English equivalents,
- it was brewed from much the same ingredients.
Here are a few examples:
Fun, eh? It may return eventually to this blog.
Advice for Pub Staff, 1965, Pt.1 — the Beer - The 1965 book Bar Service offers a snapshot of what was going on in pubs at the time and contains lots of interesting, often amusing, details. It was wri...
11 hours ago