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My Blog List
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Trio of Huddersfield breweries featured in new Yorkshire beer and food book - A new book on Yorkshire beer and food pairings has a huge slice of Huddersfield in it. Mallinsons, Magic Rock and Summer Wine Brewery are all featured in ...
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Like a Comet - There's a man who lives in Dayton, Ohio. He homebrews. He *blogs*. Recently he was inspired by my post riffing on Wahl and Henius's description of funny...
10 hours ago -
Man, have I been waiting for this. - Some of you knew this was coming but for many it will be a welcome surprise. One of my favorites and perfect for summer sipping. I will have a case in hand...12 hours ago
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RIP Brian Greenhoff - I've just learnt that the footballer Brian Greenhoff has died suddenly at the age of 60. Greenhoff played in the first United team I remember watching in t...
14 hours ago -
Ny stor ølbar i centrum af København - Opdateret udgave af nyhed tidligere bragt på Beerticker PRO. Taphouse – en ny og ambitiøs ølbar med mange haner forventes at åbne i København sidst på somm...18 hours ago
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Simon H Johnson - Last night I heard the sad news of Simon’s passing. It is desperately sad. I can’t pretend to have known him well and we only met twice, but they were mem...18 hours ago
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Simon - I'm too busy to blog. Hardknott is fairly busy these days and we are at capacity with brewing. There are many reasons for our success, but it is very clear...
19 hours ago -
Nailed it - I first encountered Whitewater's new beer *Hoppelhammer *in The Purty Kitchen last month. It made its debut at the Belfast Beer Festival last November but ...
20 hours ago -
For Simon - The song says, in heaven there is no beer. There sure as hell is now. #RIPscoop
1 day ago -
Sad News Of The Loss Of A Great Guy - I have been on the road all day so am just seeing now that one of my favorite beer bloggers, Simon "Reluctant Scooper" Johnson of England, has passed awa...1 day ago
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Simon Johnson - I am in shock. I have just got home from the pub and am rather drunk. But I think the subject of this post would have liked the drunk post more than a mor...1 day ago
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Napa Smith West Coast IPA - Har jag fattat det här rätt är denna amerikanska IPA specialbryggd för den svenska marknaden: *West Coast IPA* från Napa Smith Brewery. Alkoholhalten är 7...
1 day ago -
Excuse me, there’s chicory in my beer - I understand that people get bored. It happens to us all from time to time. And I get it that brewers will occasionally want to try something different jus...
1 day ago -
Favorite Brewers’ Favorite Brewers, Part 7 - Welcome to an ongoing BREWVANA series, Favorite Brewers’ Favorite Brewers. The project is simple: I ask some of the industry’s most notable brewers to shar...1 day ago
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3 Bottles + a Book: Heart of Gold, Shakespeare and More - Next week, I’m off to spend a few days prowling around the Mondial de la Bière, so I though it appropriate to begin this new regular feature with a Québéco...1 day ago
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So who are the big beery twitterers? - Jamie Oliver, the thick-tongued TV chef and hugely successful restaurant entrepreneur (and son of an Essex pub landlord), has 3.3 million followers on Twit...1 day ago
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11 years - I had forgotten about it. Last year, the year before and the one before thatI had chosen some special beers to celebrate my anniversary in the Czech Republ...1 day ago
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Brewdog bar i Stockholm öppnar - Det är idag det händer! Äntligen! Brewdog bar i Stockholm öppnar efter en lång väntan och många kommer komma dit och kolla in nytillskottet på den stockhol...1 day ago
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She’ll wear a gold ring - Flavourings in beer are something I’m ambivalent about. A good dubbel, or a particularly good stout, will spark off thoughts of coffee, marmalade, dark cho...2 days ago
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You want more funk? Be patient - Boulevard Brewing in Kansas City released this video to promote Smokestack Saison Brett, its Brettanomyces-spiked delight that is headed for store shelves ...2 days ago
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"Shakespeare's Pub" - and my other books - now available in America - Good morning America! Over the years I've been asked by many North American readers of this blog if my books are available in the United States. As of now,...
2 days ago -
A pub walk from Gomshall - *Back in the Summer (you may remember fell on a bank holiday this year) the lovely Lisa and I went on a pub walk around Gomshall. * We were following anoth...
2 days ago -
Great Eastern, Hancock Street - Great Eastern, Hancock Street, Hulme. (c) Bob Potts [1]. Opening in 1862 as a City Brewery house, the Great Eastern stood on the corner of Orvil Street an...
4 days ago -
Not all members enjoy real ale admits CAMRA - I received my new CAMRA membership card today complete with the Wetherspoons vouchers that will no doubt rot away in a drawer for the next year. There was ...5 days ago
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Beer sellers: Best Damn Beer Shop, San Diego - San Diego, California, USA: Best Damn Beer Shop and no bull. You have to have a huge amount of self confidence – or possibly hubris – to name your busine...5 days ago
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The Answer... - ...is an emphatic 'YES!' The question though comes from this article on Slate.com, which poses the deep and meaningful question as to whether: 'friends le...6 days ago
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Highlight #8: Death by Beer Bar in Hainaut. - This one is easy to explain. The Walloon city of Tournai has a case for being Belgium's oldest. It's got plenty of sites to sight, like the eight-centuries...
6 days ago -
Prague - It's five years since I've been to Prague and I dare say things have changed. I'm off there on Monday for a few days with some of my more cultured friend...
6 days ago -
Norske mikrobryggerier 15 – Norwegian micro breweries 15 – Klostergården Håndbryggeri - (English summary at the end) Alle mikrobryggerier er ikke velsignet med en flott beliggenhet, selv om det ikke nødvendigvis har betydning for kvalitete...1 week ago
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Long Articles About Beer for May 2013 - Boak and Bailey's Beer Blog - Going on about beer and pubs since 2007 1. ‘Cain’s: the final chapter?’ and ‘Chapter 9: Full Circle’ by Chris Routledge Ro...1 week ago
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The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...1 week ago
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Craft Beer World by Mark Dredge - Apart from actually drinking the stuff, the next best thing is reading about beer. Which brings me to this worthy little effort. My apologies for not gett...
1 week ago -
Intro to Digital Photography for Beer - [image: Second batch of Modern Times Blazing World, Amber IPA.] Every once in awhile someone asks me what kind of camera I use, so I thought I’d post a wri...1 week ago
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Brew Day: Imperial Porter - With the success of the East India Porter that I brewed over the Winter, I've been wanting to do a re-brew of the same recipe for a while now, but at Imper...
1 week ago -
Beer Review: The Wrecking Bar, Ding – The English Bitter - Ding Points: 70.00 Pour: 70.00, Nose: 70.00, Palate: 70.00, Mouth: 70.00, Global: 70.00 Tasting Notes: I have not spoken to Bob Sandage about ‘Ding‘, so I ...1 week ago
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World Whisky Day tasting at Teresa's in Wayne: join me! - Grueling research in the malt kilns of Bowmore.No Scottish boat rides are included in this tasting. Sorry.The gang at *Teresa's Next Door *contacted me a ...
2 weeks ago -
Drinking Songs of the South Downs - As part of the Ale & Hearty heritage project of Lewes, there is a free, folksong workshop with folk group ‘Emily and the Hares’ at the Lewes Arms, Mount P...
2 weeks ago -
"There Are Planners, Plodders And Plonkers..." - Thus spake the bloke who, in 1998, delivered defensive driving training to a bunch of Facilities staff, of whom I was one. He was talking about road sense, b...
2 weeks ago -
Nederlands Speciaalbier Festival - Dit festival in ‘s-Hertogenbosch stond voorheen bekend als KBC-festival. In de openlucht, op de markt stonden de kramen in een grote driehoek opgesteld. Ru...2 weeks ago
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Beer-Ritz - Bottling Success. - This is just a little heads up about Leigh Linley's interview of, er, me, over at Culture Vultures. It was very nice of Leigh to take the time to do this, ...2 weeks ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...3 weeks ago
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Allgäuer Büble Bier - Allgäuer Brauhaus, another part of the behemoth Oetker Group (under the Radeberger stable) has a much larger range than I previously thought. I got to try ...
5 weeks ago -
Bierrevolutie in Boedapest - Boedapest is de hoofdstad van een echt wijnland. Wat zoekt een bierliefhebber daar? Tot voor enkele jaren viel er in de elegante Hongaarse hoofdstad nauwel...5 weeks ago
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Changing Tides and Pearls of the Pacific - It’s amazing what 2 1/2 years away from a country can teach you. Coming back to the UK provided me with a huge lungful of fresh (and remarkably cool) air a...1 month ago
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The Increasingly Heated Debate Around Contract / ‘Gypsy’ / Resident Brewing… - Fresh back from the annual Craft Brewers Conference in Washington DC, I am struck by the looming tension and sense of anxiety presently bubbling to the sur...1 month ago
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Thoughts on Dublin and Irish Craft Beer - *This was sitting in the "draft" folder for about 6 weeks now. Sorry about that.* I would say the craft beer movement in Ireland is about 10-15 years behin...1 month ago
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Hamburg Craft Beer Day #2 - I'm looking forward to this Saturday - it's the second Hamburg-area Craft Beer Day, taking place at Kulturwerk-am-See, a cultural centre in the suburb of ...
2 months ago -
Reopened Pubs: The Well and Bucket - I wanted to do a quick update with some happy pub news, for two reasons. The first is that I very rarely get around to updating this blog, what with spendi...2 months ago
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New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...3 months ago
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Mulled Beer in Central Europe and the Czech Lands - Given the frigid winters of central Europe and the region’s longstanding love for a hot mug of mulled wine, you might expect mulled beer to be more popular...6 months ago
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Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...7 months ago
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XP abschließend beurteilt - So, mittlerweile ist die letzte Flasche vom Younger XP-Nachbrau meine Kehle hinuntergeflossen. Zu meinem Bedauern, da das Bier sehr lecker war. Bei der V...1 year ago
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Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...1 year ago
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L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
1 year ago -
Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...1 year ago
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First on-line survey on customs and habits of craft beer consumers in Italy - In 2010 I published the first on-line survey on customs and habits of craft beer consumers in Italy on the Italian version of my blog. I previewed results ...1 year ago
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A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...2 years ago
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Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..2 years ago
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Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com2 years ago
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Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...3 years ago
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1 comment:
I don't understand this. Have you found a recipe where they were putting orange peel in IPA?
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