Ever wondered what old-time American IPA was like? Go on. You must have. Your wish has been granted. Sort of.
In Bill Schwarz's papers there were a couple of other recipes. Most notably, one for something called Indian Pale Ale. There's no indication of a date or even of the brewery. My guess is that it's from around the same period as the dated items. So 1940's.
Take a look:
Nice detailed mashing instructions. But unfortunately there's one piece of information missing: the hopping.
The gravity is given: 17 Balling. Which is around 1068º. Quite a bit stronger than the Lager. Could explain why Americans think IPA is a strong beer.
Push Pin Wisdom — 24 April 2014 - “The church is near, but the road is icy. The bar is far away, but I will walk carefully.” –Russian Proverb [This is an occasional series of snippets of wi...
8 hours ago