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My Blog List
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Fyne Fest still rinsing it - Yes, I take this same picture every yearIn the four years since it started, Fyne Ales’ brewery festival has become something of a brewers’ jamboree. As we...
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Sour Times at Modern Times: The Plan - Thursday will be my last day at my "real" job until September. After nearly seven years working for the Bureau of Labor Statistics, I decided to treat myse...
5 hours ago -
Is There An Event Horizon Of Beer Blog Comments - For all the talk of beer blogging, it strikes me after over a year of writing on these my blogs is how many of the best bits I've plunked down are at the...6 hours ago
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The White Queen - I recorded the the first episode of The White Queen on BBC last night but having read the reviews probably won't bother watching it. However, I did check o...8 hours ago
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Dugges Holy Cow! - igen - Inför maj-släppet så fick jag en fråga från Dugges Ale & Porterbryggeri om jag hade lust att recensera deras nya öl, samarbetet med Kissmayer *HippoFæ *(...
9 hours ago -
150 Red Sox Pubs Don't Make NYC a Sox Town - I've got a saison in the mash tun right now, so this is a light blogging day. I want to direct your attention to a fascinating inter-city dispute between ...12 hours ago
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Pub - There’s a dartboard, its red foam surround pockmarked with many nights of games; the score from the last game is still up there, a survivor of a good night...19 hours ago
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Anglo-American Relations - Reading Boak and Bailey's most recent post about the "Authentic IPA" myth and that modern American IPAs are more historically accurate to what traditional ...
20 hours ago -
Schneider Aventinus - I had a bottle of Schneider Aventinus yesterday. Schneider must rank as the top wheat beer brewery in Bavaria, if not Germany. Bombed out of their historic...
20 hours ago -
On the importance of knowledge - I've been thinking for awhile about beer knowledge and its importance. It's something that started going around my mind ever since I drank that Otley 08. ...20 hours ago
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When is a rump not a rump?? - Theres been an amusing turn of events. Tw*tadvisor have informed us that we're to receive a Certificate of Excellence! Could it be something to do with us b...
21 hours ago -
A bit of fruity stuff !! - One of the breweries that has rarely featured on this site is Sam Smiths of Tadcaster. There are several reasons for this but two of the most obvious are t...
22 hours ago -
Cherchez la fée - The final beer out of my French haul from last summer, *Dauphine Dorée à l'Absinthe*, was chosen solely for the novelty value, made as it is with wormwood...
23 hours ago -
Go Mad My Son - Yesterday, Mrs V, myself, and my parents went up to DC for a day trip. It's only a couple of hours by car from our house to the parts of Northern Virginia ...1 day ago
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Nytt svenskt granskottsöl på gång - I jakten på nya smaker så söker man de gamla. Den nyligen lanserade Arketyp är ett exempel, där Dogfish Head och Nynäshamn skapar ett öl i serien Ancient A...1 day ago
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It's Friesian In Here - A balmy Tuesday night in Greenwich. I'm at Stage 2 of Man-Flu as I plod along Royal Hill for an evening with Rod Jones of Meantime. The brewery is launching ...1 day ago
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Smoked duck breast pizza while having some Frecon fun? Sounds like a Saturday night in Pottstown to me. - So I went out a couple of hours ago to restock the larder, the final stage of which brought me to the Sly Fox Tastin’ Room where I added cans of Grisette a...2 days ago
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Ekstra Bladet: Seks stjerner til Alaskan Smoked Porter - Ekstra Bladets ølanmelder Ole Madsen tester i dagens avis fire øl fra USA. Smoked Porter (2012) fra Alaskan Brewing Co. får de maksimale seks stjerner: Ala...2 days ago
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The Myth of the Authentic IPA - Boak and Bailey's Beer Blog - Going on about beer and pubs since 2007 Modern beer historians have done some wonderful work challenging myths about India ...2 days ago
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Victoria, Hyde Road - Victoria, Hyde Road, Belle Vue. (c) Manchester Local Image Collection. Click here to view full image. The Victoria was a Whitbread house on the corner of ...
3 days ago -
Would the Aspen Food & Wine Classic Feature Yellow Tail in a Food & Wine Pairing? - I’ve never attended the celebrated foodie festival, but judging from a quick run-through of the wine seminar schedule – Showstopping Champagne, Single Vine...3 days ago
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Once a “House” of Repute in Sussex – The Crabtree Inn, Lancing - The Crabtree Inn dates from 1931, newly built to serve the housing estate to the north west of the town that sprawls into Cokeham and Sompting. The constr...
3 days ago -
Great news for the weak-wristed and those searching for that last-minute father's day gift! - My fourth book, Shakespeare's Local, is out now in paperback! This new edition has the same text and pictures as the old one, but it has a different cove...
3 days ago -
Difference of Opinion - I sometimes, despite protests, get sent bottles of beer to try. I do give them a go, but as I rarely drink at home, it usually takes me a while to get ro...
5 days ago -
Good stuff at Crow Peak - Once upon a time, I was traveling to Spearfish, a lovely little town in the Black Hills of South Dakota. After a day of hiking, I was thirsty. So Karen, th...5 days ago
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Now is the time of the crazy fool - “Now is the time of the crazy fool”, was Bruno Carilli’s broad translation of his brewery’s name into English. Very clever as it sums up his brewing philos...
5 days ago -
The ten best songs about beer - Singing about beer: almost as good as drinking it. Except there are as many rubbish songs about beer as there are rubbish beers: which is to say, far too m...5 days ago
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Drinking outside the box - *I've recently had some glimpses into the world of normal beer drinkers.* A thread on a climbing forum asked "what's the worst brewery?" and the answers we...5 days ago
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A ticker is born - Around the 27th Stockport Beer and Cider Festival in 20 beers, give or take a few: 1. Marble Barley Wine 2. Marble Emancipation 3. Red Willow Witless II 4....6 days ago
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Would you like to drink a beer with these people? - Of course you would. I posted this “I am A homebrewer” video back in 2010, long before I had any idea I’d end up in Zywiec last year judging beers made by ...1 week ago
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Brew Day: English Mild - It has been far too long since I've had a Mild on tap. Once a favorite of mine to brew and drink, I haven't made one in over a year and with Mild month jus...
1 week ago -
Beer Review: Westbrook Brewing Co, Mexican Cake - Ding Points: 80.00 Pour: 80.00, Nose: 80.00, Palate: 80.00, Mouth: 80.00, Global: 80.00 Tasting Notes: Two separate, approx. (what looked liked) 10-12 oz p...1 week ago
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Bavarian brews I – planning ahead - I haven’t been blogging much lately, and I have even skipped the major beer festivals in Norway and Denmark in May. Well, there are lots of others chronicl...1 week ago
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Kuitbier eindelijk weerom - Belofte maakt schuld. Ik beloofde in mijn vorige blog dat ik nog terug zou komen op het onderwerp “kuitbier”. Vandaag doe ik dat. Het kuitbier zelf is al e...1 week ago
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Axial Tilt - You may know; the seasons are caused by a tilt in the Earth's axis. In summer, in northern climes, the North Pole tilts towards the sun and we see very muc...
1 week ago -
Week van het Nederlandse bier 3 – Open brouwerijdagen - Er moest dit weekend beide dagen ook nog gewerkt worden, dus een bescheiden programma. Zaterdagmiddag een bezoekje aan Leidsch Bier, pas verhuisd naar een ...2 weeks ago
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Anchor and the birth of craft beer - Elegant lightbox at Anchor, San Francisco. The Anchor brewery in the City of San Francisco deserves a guaranteed place on any list of the most important ...2 weeks ago
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Philly Beer Week 2013 is on its way - America's Best Beer-Drinking LogoI am so woefully unprepared for Philly Beer Week...and it starts in less than 48 hours! The fun all starts on Friday at 9...
2 weeks ago -
Natural light and darkness - We’ve spent a good deal of time this weekend trying to keep a nest of baby black birds safe from marauding magpies. The parents are doing the best they can...
3 weeks ago -
Highlight #8: Death by Beer Bar in Hainaut. - This one is easy to explain. The Walloon city of Tournai has a case for being Belgium's oldest. It's got plenty of sites to sight, like the eight-centuries...
4 weeks ago -
The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...4 weeks ago
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Beer-Ritz - Bottling Success. - This is just a little heads up about Leigh Linley's interview of, er, me, over at Culture Vultures. It was very nice of Leigh to take the time to do this, ...1 month ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...1 month ago
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Allgäuer Büble Bier - Allgäuer Brauhaus, another part of the behemoth Oetker Group (under the Radeberger stable) has a much larger range than I previously thought. I got to try ...
2 months ago -
Changing Tides and Pearls of the Pacific - It’s amazing what 2 1/2 years away from a country can teach you. Coming back to the UK provided me with a huge lungful of fresh (and remarkably cool) air a...2 months ago
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The Increasingly Heated Debate Around Contract / ‘Gypsy’ / Resident Brewing… - Fresh back from the annual Craft Brewers Conference in Washington DC, I am struck by the looming tension and sense of anxiety presently bubbling to the sur...2 months ago
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Thoughts on Dublin and Irish Craft Beer - *This was sitting in the "draft" folder for about 6 weeks now. Sorry about that.* I would say the craft beer movement in Ireland is about 10-15 years behin...2 months ago
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Hamburg Craft Beer Day #2 - I'm looking forward to this Saturday - it's the second Hamburg-area Craft Beer Day, taking place at Kulturwerk-am-See, a cultural centre in the suburb of ...
2 months ago -
Reopened Pubs: The Well and Bucket - I wanted to do a quick update with some happy pub news, for two reasons. The first is that I very rarely get around to updating this blog, what with spendi...3 months ago
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New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...4 months ago
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Mulled Beer in Central Europe and the Czech Lands - Given the frigid winters of central Europe and the region’s longstanding love for a hot mug of mulled wine, you might expect mulled beer to be more popular...7 months ago
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Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...8 months ago
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XP abschließend beurteilt - So, mittlerweile ist die letzte Flasche vom Younger XP-Nachbrau meine Kehle hinuntergeflossen. Zu meinem Bedauern, da das Bier sehr lecker war. Bei der V...1 year ago
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Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...1 year ago
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L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
1 year ago -
Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...1 year ago
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First on-line survey on customs and habits of craft beer consumers in Italy - In 2010 I published the first on-line survey on customs and habits of craft beer consumers in Italy on the Italian version of my blog. I previewed results ...1 year ago
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A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...2 years ago
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Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..2 years ago
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Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com2 years ago
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Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...3 years ago
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Barclay Perkins Tacky Merchandise
3 comments:
Terse, concise. A masterpiece.
First!
One would have been more concise
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