Or German café. With its kitsch lightshades and homely wallpaper, it comes obver moreas a café than a pub. Despite the long pine tables and benches. Who exactly is their target market? I contemplated this as I sat nursing a glass of Salvator whiile Mike got money from a cash machine.
The strüdels and Sachertorte definitely say café to me. But what about the beer? Amstel and Paulaner Hefeweizen on draught, plus one guest tap. Which when I was there was dispensing Salvator. I asked for Dunkles, but was given a glass of Salvator. The lass serving didn't know the difference, which was slightly worrying. As she was pleasant and pretty, I let it pass.
Getting back to Salvator. It looks paler every time I drink it. Which is one reason it was surprising that the waitress confused it with Dunkles. It's now barely darker enough to count as an Amber Bock, let alone a Doppelbock. Look at the colour in the photo. Would you call that dark.
Salvator has turned into a bit of a syrupy mess, sadly. I wish someone would brew a 19th-century version. Not so alcoholic and full of foody goodness. And much darker. I should make it a project. What to call it, though, as Salvator is trademarked? What about Zacherl Doppelbock? There would be a nice irony in that.
Café Marie Amsterdam
Marie Heinekenplein 5,
1072 MH Amsterdam.
Tel: 020 – 22 32 096
Doing the rounds - Seems I now have two kinds of Irish beer round-ups to do every few weeks: the regular one and the Dublin brewpubs dispatch. We'll start this one at Open Ga...
1 day ago