to do di brews?
Me and Andrew. We're going to homebrew.
Watching me throw in a few hops out at Westport with Dann has caught his attention. As long as no scary ladder climbs are included.
If I want to brew 15-25 litres, what equipment should I get?
I'm thinking mash tun, kettle, 2-3 fermenters. I definitely want a
separate mash tun and kettle to be able to parti-gyle.
This sort of thing, but on a bit smaller scale:
Be grateful for any advice.
Push Pin Wisdom — 24 April 2014 - “The church is near, but the road is icy. The bar is far away, but I will walk carefully.” –Russian Proverb [This is an occasional series of snippets of wi...
3 hours ago