to do di brews?
Me and Andrew. We're going to homebrew.
Watching me throw in a few hops out at Westport with Dann has caught his attention. As long as no scary ladder climbs are included.
If I want to brew 15-25 litres, what equipment should I get?
I'm thinking mash tun, kettle, 2-3 fermenters. I definitely want a
separate mash tun and kettle to be able to parti-gyle.
This sort of thing, but on a bit smaller scale:
Be grateful for any advice.
Grace Brothers Brewery, Santa Rosa, CA And The Puzzle of Memory - (Circa-1900 image of Grace Brothers Brewery, Santa Rosa, CA. From Sonoma Heritage Collections, http://heritage.sonomalibrary.org/). This m...
25 minutes ago